Huigan is what we need

EVER SINCE I TASTED MY FIRST CUP OF PUERH TEA, I WAS HOOKED. I FIND MANY PARALLELS BETWEEN A GOOD CUP AND GOOD ART - BOTH ARE HARD TO GRASP, BUT THEY LEAVE AN AFTERTASTE (HUIGAN) THAT STICKS TO YOUR SOUL. HERE ARE SOME RECOMMENDATIONS OLD SHENG PUERH: - 2005 BYH YIWU - 2003 ZHONGCHA 7532, DRY-STORED - 2005 CHEN YUAN HAO SHANZHONG CHUANGQI YOUNG SHENG PUERH: - 2021 BAI HUA QING ACIENT TREE - 2015 BYH LISHAN GONGCHA - 2022 HUA ZHU LIANG ZI BLACK TEA: - OLD BUSH LAPSANG SOUCHONG WU YI - YINGPAN SHAN - HIGH MOUNTAIN TU CHA WU YI